This year we’ve planted: 12,760,650 lettuce plants 226,400 savoy cabbages 143,000 spring cabbages On top of that, we’ve sown an incredible: 793,000,000 spinach seeds 153,950,000 bulls blood seeds 103,950,000 red chard seeds As an extra this year we have also sown 7,000,000 carrot seed to give us an extra challenge. […]
Author: Henry Bryan
The Buzz at Bryan’s Salads: A New Chapter in Sustainability
We’ve always believed that great food starts with a healthy environment. That’s why we’re excited to share our latest initiative—beekeeping! We’ve introduced beehives on our farm to help pollinate the local area, support biodiversity, and strengthen the natural ecosystem. By providing a safe home for bees, we’re ensuring that wildflowers, […]
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