Team Members
The Bryan Family
Back row, left to right: George Bryan, Engineering Manager; Matthew Bryan, Intake and Procurement Manager; Joe Bryan, Sales Director; Sam Bryan, Training Co-ordinator.
Front row, left to right: Robert Bryan, Managing Director; Shelia Bryan, Henry Bryan.

Bryans Salads managing director

Robert Bryan – Managing Director

Jon Bragg – Chief Operating Officer

Jon has over 25 years’ experience in the food industry, nine and a half of which have been spent at Bryans Salads and he has also gained 17 years’ experience in the BRC standard in that time. Starting with the basics of the growing process, including crop protection and harvest intervals, eventually progressing to top table commercial negotiations with many leading UK retailers and food to go channels, Jon’s vast knowledge of the farming and food industry is unrivalled.

Jon is fully involved in all aspects of the site from seed and variety choices, growing, harvesting, processing and packing, along with engineering projects and site expansion and planning and implementing the logistics of the business. When not at work, Jon enjoys doing DIY around his home and is also an avid car fan.

Bryans Salads chief operating officer

Bryans Salads sales director

Joe Bryan – Sales Director

Bryans Salads engineering manager

George Bryan – Engineering Manager

Matt Bryan – Intake and Procurement Manager

Bryans Salads intake and procurement manager

Bryans Salads training co-ordinator

Sam Bryan – Training Co-ordinator

Lauren Jaynes – Quality Assurance Manager

Lauren has been a valued member of the Bryans team since 2017. She plays an important role in product development and the journey that our products take from our factory to our customers.

With over 6 years’ experience gained in the catering and food industry Lauren is both factory and customer focused and under her leadership the QA function is responsible for maintaining the excellent quality of our products.

Whilst working at Bryans Lauren has gained qualifications in Allergen Management, Internal Auditing and Train the Trainer. She is currently studying for a Masters Degree in Food Safety Management. Outside of work Lauren has an interest in music, interior design and socialising with friends.

Bryans Salads quality assurance manager

Bryans Salads dispatch manager

Henrri Fernandes – Dispatch Manager

Henrri has recently joined the Bryans Team to oversee the coordination and fulfilment of product dispatch, ensuring orders are dispatched on time, in full, ensuring customer expectations are met.

Utilising a vast experience of problem solving and good communication skills Henrri’s tenacious approach ensures that we meet our customer and operational demands whilst continuing to drive development and success within the dispatch department.

In his downtime Henrri enjoys regular gym sessions.